Slow: Health drink from coconut sap |
Coconut flowers, when cut before they develop into coconuts,
secrete sap that has for centuries been collected by farmers in the Philippines
and turned into tuba, a sweet, mildly alcoholic drink.
But what if the sap is canned right after being collected from the tree?
The result is the Power
of SLOW Coconut Flower Sap, developed
by Lionheart Farms Philippines Corporation, targeting the export market with a refreshing health drink perfect as an alternative to sugary drinks.
In the case of Destileria Barako Corporation, it added ube, a root crop best known as flavoring for ice cream, to vodka distilled from fermented sugarcane juice. It packaged the drink in a fancy bottle and marketed Ube Cream Liqueur in selected stores such as Kultura in SM Malls.
Long lines at its free taste tests indicate its potential for success
Ube Cream Liqueur |
These products are two of the nine winners of the 2024 Katha
Awards for Food, a yearly project of the Center for International Trade
Expositions and Missions (CITEM) , the export promotions arm of the Department
of Trade and Industry (DTI), to champion Philippine food excellence.
The winners were announced as part of the IFEX Philippines
2024 held earlier this month at the Philippine International Convention Center
(PICC) in Pasay City.
PINDUTIN DITO |
CITEM Deputy Executive Director and Officer in Charge Ma.
Lourdes Mediran said: “Katha Awards has been a hallmark of Philippine
creativity through the recognition of fresh and innovative food products and
applications. It seeks to inspire courage among food entrepreneurs to explore
galleries of flavors and work on new, untried idea.”
“Out of 79 products submitted for evaluation, 21 made it to
the final screening and only nine (9) emerged as the creme dela creme,
meticulously selected by luminaries who are all well-respected within the food
community,” Mediran said.
Katha Award winners and CITEM officials |
The Board of Judges for this year’s Katha Awards for Food
was led by former Department of Tourism (DOT) Secretary, former CITEM President
and now President of International School of Sustainable Tourism, Dr. Mina
Gabor. Joining her were Anna Marie Ozaeta, co-founder of the Philippine
Culinary Heritage; Ferdinand Cabo Chanpongco, Food Industry Consultant; and Millie
Dizon, senior vice president for marketing of SM Retail.
Here is the list of winners of the 2024 Katha Awards for Food:
TAWAG NA! |
Beverages
The Power of SLOW Coconut Flower Sap by Lionheart Farms Philippines Corporation: A refreshing coconut flower beverage perfect as an alternative to sugary drinks.
Ube Cream Liqueur by Destileria Barako Corporation: An innovative fusion of sugar cane vodka and Filipino ube.
Ready-to-eat Savories and Home Meal Replacements
Bean Appetit
Monggo with Squash in Coconut Milk and Dilis by Bestfriend Goodies: A
convenient and ready-to-eat, Halal-certified monggo dish made special with
squash, coconut milk, and anchovies.
Meat, Poultry and Dairy Products
Real Bacon Crisps
by Baken Philippines, Inc.:Original, crispy, and smoky bacon strips made with
hundred percent real pork.
Fruits and Vegetables, Seaweeds, and Plant-based Meat Alternatives
Buenas Dried
Vegetables by Gem Foods International, Inc.: Seasonal leafy vegetables
processed in dry format, ready to use for soup, dish, or tea.
Bakery Products and Confectionery
Handcrafted Chocolate
Treats by Theo and Philo Chocolate Factory, Inc.: Ready-to-eat and
handcrafted chocolate, made with real coconut and natural ingredients.
Cereals and Cereal Products
Doña Maria Brown Rice
Puffs Series by SL Agritech Corporation: Crunchy, tasty, and nutritious
oven-baked puff snacks made from Doña Maria Brown Rice.
Food Ingredients, Condiments, and Sweeteners
Maharlika Pure
Calamansi Extract by One Vizcaya by Gulf Pacific Integrated Exports, Inc.: Pure
calamansi extract conveniently packed in sachets for any time use.
Fish and Other Seafood Products
Northbay Deli Classic
Salmon Smoked in Oil by Kai Anya Foods International Corporation: Ready-to-eat
salmon belly strips in soya oil mixed with choice spices.
Here is the list of finalists:
● The Locale Farm
Strawberry Tea by Northern Roots SG Group, Inc. by The Legacy Farmers
Agriculture Cooperative
● Sabroso 100% Pure
Cacao with Coconut Milk and Sugar by Sabroso Chocolate Manufacturing
● OSH! Oh So Healthy
Get Nutty (Nuts N’ Crisps Mix) by Innovative Packaging Industry Corporation
● Stips Chips Salted
Egg Cassava Chips by Happy Eats Corporation
● unMEAT Meatballs in
Spaghetti Sauce by Century Pacific Food, Inc.
● unMEAT Luncheon
Meat Hot & Spicy by Century Pacific Food, Inc.
● Hab Eat Calamansi
Extract Powder by PFP (Pautricia Food Processing) Corporation
● Wangsil Radish
Cubed Kimchi by Daebak Korean Food Trading
● Hueza Crisps by
Hueza Bakery
● Daily Apple
Chocolate-Coated Candied Roselle Flower by Herbanext Laboratories, Inc.
● Sarap Pinoy
Ginataang Bilo-Bilo by Grand Alphatech International Corporation
● Coco Natura Premium
Coco Syrup by Los Ricos Compania Corporation
● Buenas Creamy
Halo-Halo Series by Gem Foods International, Inc.
● Buenas Gourmet
Bagoong Tomato Flavor by Gem Foods International, Inc.
● Grand Kim Sardines in Curry Sauce by ZC E & L Corporation
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